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Starting solid foods

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Starting solid foods

Reviewed by Janet Ann Jenkin, MD Published November 11, 2025

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Janet Ann Jenkin, MD

Janet Ann Jenkin, MD

Janet Jenkin, MD is a graduate of Duke University School of Medicine and completed her pediatric residency program at Indiana University Riley Hospital for Children. She has a passion for taking care of children from newborns to adolescence with areas of interest in asthma, allergy, dermatology, and developmental and behavioral pediatrics. She lives with her 2 teenage boys and 2 dachshunds in central Florida.

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